We are delighted to share our new accolade in the prestigious internationally renowned gastronomic guide. With a special mention to the kitchen team led by Julien and the dining room team led by Cassandra.
The whole team is delighted to announce our inclusion in the highly prestigious Gault&Millau guide! This internationally renowned French gastronomic guide is renowned for its assessment of restaurants, and remains the 2nd best-selling guide in France after the Michelin guide.
Founded by two French food critics, Henri Gault and Christian Millau, in 1972, the Gault&Millau guide is now published all over the world. « le vrai talent, c’est d’être simple, et c’est ce qui est le plus compliqué », disait Christian Millau.
Being listed by Gault et Millau in the Belleville valley, alongside La Bouitte, Chalet de la Marine, La Maison and Diamant Noir, is a real source of satisfaction for our team. And we're going to do everything we can to deserve this distinction, and why not imagine even more with your support!
With a rating of 12/20, we've got ourselves a Gault&Millau toque!
Here are a few extracts from the Gault&Millau review:
"In the very exclusive village of Saint Martin de Belleville, there are very few addresses that have retained their soul of yesteryear. ... "The menu is rather generous, and offers some great walks in the Tarentaise, but not only that: Éric Jacquier's fish are well looked after...".
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